Eating Local Fish Safely: Humboldt Bay Mercury Assessment, Phase II
Our second study of mercury in local fish focused on nine species from nearshore coastal waters, including Pacific Halibut and several species of rockfish. We also sampled more Lingcod and California Halibut to add to the findings from our 2018 study. We found that most local fish are safe to eat in moderation—with a few exceptions.Download our mercury fliers in English, Spanish, or Hmong:Recommendations for Eating Local Fish SafelyComiendo Pescado Con Seguridad PautasYuav Ua Li Cas Noj Ntses Yam Xyuam Xim Cov Txhooj Cai Rau Humboldt Bay Pocket-sized images for handy reference (click to print or download to your phone):Women <45 and Children Women >45 and Men
